Artisan Bread Preview: Small Batch Restaurant

One of the delicious components of the menu at the soon-to-be-open Small Batch Restaurant will be European style breads.

If you know our work from the sandwich breads at Rooster or the baguettes at Bridge, you know we make everything in house and work numerous styles of pastry with the same talented crew. We are adding to our lineup some true Slow-Food long-rise sourdough breads with shattering crusts and deeply-flavored, chewy interiors.