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In the wintertime when I'm waking up before daylight with my young children, I hanker for something warm and nourishing to eat. Something economical, easy, and kid-approved. You, too?
Here's Corn Custard, my adaptation of old-time "corn-mush." It's satiny-smooth, filling, easy on the stomach can be varied with hundreds of additions or tweaks, and it even looks good in the bowl.
