Showing posts with label thought experiment. Show all posts
Showing posts with label thought experiment. Show all posts

Wednesday, September 20, 2017

Emptiness Beyond Hunger

Waiting to be filled.
In our last adventure I brought up the word Emptiness as a dynamic currency exchanged in certain circumstances. I want to unpack this word and share with you the view that I have of this condition...

Underlying all experiences, like a humming noise you're so used to it rarely comes to your attention, is the paradoxical emptiness-yet-sufficiency of Being itself. Experiences come and go, life waxes and then wanes, but a part of us remains unchanged, ever-new, ever-content, without hunger or desire. I could give you the Vedic breakdown of how a physical form comes to nestle around a spirit, and remind you about karma and other classic concepts that have been bandied about in the West since Paramahansa Yogananda arrived on American shores - but I am no scholar, and really the words themselves don't matter so much as the feeling I need to convey on these topics I have observed and lived in a visceral way.

Emptiness feels a bit alien to our day to day experiences - after all, we are driven by real, hot signals within our own biology to Eat, Mate and Shop at Ikea. However, as the experiences pile up from day to day and year to year, even the good ones take their toll. (New study has discovered that wakefulness (conscious experience) is actually toxic to the brain, and during sleep the brain is flushed and healed.)

The feeling of emptiness starts to become unavoidable, and you have to figure out how to respond. Maybe you end up saying to your friend or spouse or family "Let's go out to dinner." You may need a place to meet and question this feeling, and let others do the cooking. Or you may need the time away from the routine to contemplate and share. You may need a way to feel new - by incorporating something new into your life via your mouth and stomach. Sometimes it's hard to tell emptiness from hunger. You end up in a restaurant trading your emptiness for fullness, while the restaurant accepts your emptiness in return. See previous post.

So, the call of this emptiness within you is like a little tug on your attention. Like driving by some beautiful meadow every day for years and then one time noticing it and wondering what would happen if you stopped the car and walked out into it. And then driving by dozens more times until at some point you get a flat tire and instead of fixing it right away, you find your legs carrying you into that space. (Here's a song I wrote about this exact situation.) We tend to avoid the empty until we have a breakdown.

The call from the emptiness gets stronger in me the more I work, the longer my days go and the more I push my body. Exhaustion brings me a feeling like I am close to God. It changes my perspective and sense of sight, and the internal monologue of my own mind grows distinct.


At some point we humans lose interest in the drama of it all and start asking "why?" As any parent of a toddler can tell you this is the question that can never resolve except at the point of infinity. There is always a pre-existing moment or condition to be explained every time you give an answer to this question, so the line of questioning inevitably ends with the Big Bang and then a leap into whatever came before it, before space/time was created and all was one. (If you enjoy speculation on matters of Deep Time, I recommend this surprising series of folk-tales on the topic.)

Anything that leads to infinity or stirs our sense of nothingness helps us understand ourselves. Also, the contradictions of language help turn ideas on their head.

For example the word "nobody," is another name for God (that One condition outside space/time.)

"Nobody knows why." Right! That One with no body, no form, that is outside of space/time, has a perspective on mysteries opaque to human consciousness.

"Nothing can help us now!" Exactly the opposite of the hopeless statement it seems to be. The physical limits of the situation can only be changed by a shift in the underlying condition that we have in common, that is not a thing at all, but a no-thing.

Which brings us to the location of this source-condition: "Nowhere."

We can't look around ourselves and seek the source of a feeling of emptiness. We can't look at an Ikea catalogue and divine the nature of our condition. We can certainly furnish a very modern room for our condition that way!  But does the condition even care?!

The emptiness is, and always is, and always will be yours. You can trade a part of its infinity and still have plenty left. You can sell it as art. You can drink to forget it. But it's the one thing you can't lose.

Tell 'em, Tom!

Embrace it, feel it, and be empty. Happy. Empty.
Namasté.

Tuesday, May 24, 2016

Intangibles

I want to describe to you a kind of unseen commerce that occurs in restaurants.
Not theft. Not graft. Something elemental that you have all participated in, likely without knowing it.

There is an exchange that happens beyond the tidy commerce of receiving a meal and paying your bill. It's not a long story. Are you in?

Tuesday, September 3, 2013

A Modest Proposal Regarding Office Veal (with due Respect to Jonathan Swift)

In the First World, we humans make life easier on ourselves using every trick we can think of.  Adjustable chairs help us use less energy while we sit.  Vehicles take us anywhere in the comfort of climate-controlled cabins.  Instead of our muscles, we employ machines to dig, plow, reap, hammer, brush our teeth etc.  We have taken a privileged position in the quiet cubicles of the world. . . and we have become office veal.

As a consequence, our flesh is more tender, heavier on our frames, and of course better marbled than the meat on those skinny little fryers in the Third World. They are digging wells with shovels, we are driving through for a free refill. They are riding bicycles through the smog, we are lounging by the radio in traffic.

We could be giving back a little to the world whose resources we guzzle. Think of the peasants of China or Africa.  Imagine how much more those sinewy folks could get done after a hearty meal of USA Trotters with Manioc Greens! Tax-Attorney Love Handles braised with wild ramps! Dental Office Receptionist Osso Buco with Mint Chutney! Investment Banker Tenderloin Roasts served on Dollar Rolls with Lipo Aioli. We could really change some lives out there. Not to mention, some of us could fetch quite a good price!

With the advances we have made in pain management, prosthetics and ergonomic furniture, there isn't a compelling reason not to become a Center-of-the-Plate contributor to the next course of global food mania. Write off that leg with the bad knee on your taxes; then hack it, cryo-vac it, ship it to a tycoon in Hong Kong who needs something rare to serve his guests at the executive dinner.  It's a win-win for din-din!

I myself am not a stout person, and so you may be thinking that I am ridiculing only the more ripely formed of my brethren.  But just where does a lean lanky body fit into this emerging market? I will have to hawk my under-bulked carcass to afficianados of Grass-Fed Beef, I guess. It may be too early in the craze to reach my full market potential, but I'm hoping that Whole Foods may make me an offer once they see what kind of flavor-to-fat ratio I bring to the table. (I'm researching how long it will take to get my derriere Certified Organic.)

Or maybe I should go capitalist rogue and start the world's first (?) Suicidal-Cannibal-Pop-Up Restaurant. Take that Ludo Lefebvre. "Good evening, I'm Stephen Trouvere, and I'm proud to be serving <me> tonight."


Office Veal.  Market it as an exotic, dangerous, taboo ingredient for those who like it weird. Or market it as comfort food for locavores.  Either way, with 6 billion people to feed, we should probably take a hard look in the mirror and lop off some part that needs plastic surgery anyway.

Hey, those hams alone could feed a village.

Monday, June 10, 2013

Bio-Cultural Questions / Thought Experiment

Which of these photos makes you most comfortable with the idea of pork for dinner?

(No slaughterhouse photos)






Monday, November 29, 2010

Taste: Good vs. Tasty

Here's a thought experiment for you.  Consider 3 examples recently when you told someone you ate a "good" meal, or dish, somewhere.  Then, read the definitions for both the words "good" and "tasty." 

good

  [good]  Show IPAadjective, bet·ter, best, noun, interjection, adverb
–adjective
1.
morally excellent; virtuous; righteous; pious: a good man.
2.
satisfactory in quality, quantity, or degree: a good teacher;good health.
3.
of high quality; excellent.
4.
right; proper; fit: It is good that you are here. His credentials are good.
5.
well-behaved: a good child.
6.
kind, beneficent, or friendly: to do a good deed.
7.
honorable or worthy; in good standing: a good name.
8.
educated and refined: She has a good background.
9.
financially sound or safe: His credit is good.
10.
genuine; not counterfeit: a good quarter.
11.
sound or valid: good judgment; good reasons.
12.
reliable; dependable; responsible: good advice.
13.
healthful; beneficial: Fresh fruit is good for you.
14.
in excellent condition; healthy: good teeth.
15.
not spoiled or tainted; edible; palatable: The meat was still good after three months in the freezer.
16.
favorable; propitious: good news.
17.
cheerful; optimistic; amiable: in good spirits.
18.
free of distress or pain; comfortable: to feel good after surgery.
19.
agreeable; pleasant: Have a good time.
20.
attractive; handsome: She has a good figure.
21.
(of the complexion) smooth; free from blemish.
22.
close or intimate; warm: She's a good friend of mine.
23.
sufficient or ample: a good supply.
24.
advantageous; satisfactory for the purpose: a good day for fishing.
25.
competent or skillful; clever: a good manager; good at arithmetic.
26.
skillfully or expertly done: a really good job; a good play.
27.
conforming to rules of grammarusage, etc.; correct: good English.
28.
socially proper: good manners.
29.
remaining available to one: Don't throw good money after bad.
30.
comparatively new or of relatively fine quality: Don't play in the mud in your good clothes.
31.
best or most dressy: He wore his good suit to the office today.
32.
full: a good day's journey away.
33.
fairly large or great: a good amount.
34.
free from precipitation or cloudiness: good weather.
35.
Medicine/Medical (of a patient's condition) having stable and normal vital signs, being conscious and comfortable, and having excellent appetite, mobility, etc.
36.
fertile; rich: good soil.
37.
loyal: a good Democrat.
38.
(of a return or service in tennis, squash, handball, etc.)landing within the limits of a court or section of a court.
39.
Horse Racing (of the surface of a track) drying after a rain so as to be still slightly sticky: This horse runs best on good track.
40.
(of meat, esp. beef) noting or pertaining to the specific grade below “choice,” containing more lean muscle and less edible fat than “prime” or “choice.”
41.
favorably regarded (used as an epithet for a ship, town,etc.): the good ship  Syrena.





Before you go on, consider how you feel now after reading all these examples of good.  

Please continue.   


tast·y

  [tey-stee]  Show IPA
–adjective, tast·i·er, tast·i·est.
1.       pleasing to the sense of taste: a tasty canapĂ©.
2.
Informal having or showing good taste; tasteful.

Now what do you think?  Do you feel the same reaction to the definition of this word as the last word?  Were those foods you recalled good or merely tasty?  
Hmmm.