Almost three weeks ago, I sent a package of artisinal quality bacon overseas in an uninsulated box. The shipping company advised me to go for "fast" shipping versus "bulky styrofoam that won't hold temp past 36 hours." I was assured it would arrive on Thursday at its destination: Friuli, in the far Northeast of Italy.
When the recipient sent word a week later that it hadn't arrived,
Subscribe To
Posts
All Comments
Showing posts with label Italy. Show all posts
Showing posts with label Italy. Show all posts
Sunday, November 7, 2010
Subscribe to:
Posts (Atom)